A tortilla in Spain is best described as which of the following?

A tortilla in Spain is best described as which of the following?

• A. Omelette
• B. Flatbread
• C. Crepe
• D. Pancake

Answer: (A)

In Spain, tortilla usually means tortilla de patatas, a savory egg dish. It’s essentially an omelette: beaten eggs are cooked with potatoes (and often onions) until set, then the mixture is shaped into a thick, sliceable cake. That combination of eggs and cooked potatoes defines it as an omelette, not a flatbread (dough-based), a crepe (thin batter), or a pancake (batter-based and typically lighter). The word tortilla can also refer to a flat Mexican bread, which adds to the confusion, but in this Spanish context the best description is an omelette.

In Spain, tortilla usually means tortilla de patatas, a savory egg dish. It’s essentially an omelette: beaten eggs are cooked with potatoes (and often onions) until set, then the mixture is shaped into a thick, sliceable cake. That combination of eggs and cooked potatoes defines it as an omelette, not a flatbread (dough-based), a crepe (thin batter), or a pancake (batter-based and typically lighter). The word tortilla can also refer to a flat Mexican bread, which adds to the confusion, but in this Spanish context the best description is an omelette.