Gazpacho is a traditional cold soup from which region of Spain?

Gazpacho is a traditional cold soup from which region of Spain?

• A. Northern Spain
• B. Central Spain
• C. Southern Spain
• D. Eastern Spain

Answer: (C)

Gazpacho is a traditional cold soup closely tied to Andalusia, the southern region of Spain. The hot summer climate there historically inspired a refreshing dish made with tomatoes, cucumbers, peppers, garlic, olive oil, and vinegar, blended and served cold. It is especially associated with cities like Seville and Córdoba, where it has long been a summertime staple. While other parts of Spain have their own soups, gazpacho’s culinary home is in southern Spain, which is why it’s identified with that region.

Gazpacho is a traditional cold soup closely tied to Andalusia, the southern region of Spain. The hot summer climate there historically inspired a refreshing dish made with tomatoes, cucumbers, peppers, garlic, olive oil, and vinegar, blended and served cold. It is especially associated with cities like Seville and Córdoba, where it has long been a summertime staple. While other parts of Spain have their own soups, gazpacho’s culinary home is in southern Spain, which is why it’s identified with that region.