What drink, made from rice, cinnamon, and milk, is popular in Mexico?

What drink, made from rice, cinnamon, and milk, is popular in Mexico?

• A. Horchata
• B. Atole
• C. Champurrado
• D. Agua de Jamaica

Answer: (A)

Horchata is a rice-based beverage in Mexico, typically made by blending soaked rice with milk, sugar, and cinnamon. It’s usually served cold and is a popular, refreshing drink found widely in Mexican cafes and street stalls. This matches the description of a drink made from rice, cinnamon, and milk. Atole and champurrado are warm drinks built on masa (corn dough) rather than rice, with champurrado adding chocolate. Agua de Jamaica is a hibiscus-infused agua fresca and contains no rice or dairy.

Horchata is a rice-based beverage in Mexico, typically made by blending soaked rice with milk, sugar, and cinnamon. It’s usually served cold and is a popular, refreshing drink found widely in Mexican cafes and street stalls. This matches the description of a drink made from rice, cinnamon, and milk.

Atole and champurrado are warm drinks built on masa (corn dough) rather than rice, with champurrado adding chocolate. Agua de Jamaica is a hibiscus-infused agua fresca and contains no rice or dairy.