What is the name of the Spanish cold soup made from blended tomatoes, cucumbers, peppers, and garlic?

What is the name of the Spanish cold soup made from blended tomatoes, cucumbers, peppers, and garlic?

• A. Gazpacho
• B. Sopa de Ajo
• C. Salmorejo
• D. Pan con Tomate

Answer: (A)

Gazpacho is the Spanish cold soup made by blending ripe tomatoes with cucumber, peppers, and garlic, then chilling and serving it with a splash of olive oil and vinegar. This dish is a hallmark of Andalusian cuisine and is prized in hot weather for its light, refreshing texture and bright vegetable flavors from the cucumber and peppers. The other options don’t fit as well: Sopa de Ajo is a hot garlic soup typically made with bread and broth; Salmorejo is also cold and tomato-based but much thicker and creamier due to bread and olive oil, usually without cucumber or peppers; Pan con Tomate is simply bread rubbed with tomato and olive oil, not a soup. So the description best matches gazpacho.

Gazpacho is the Spanish cold soup made by blending ripe tomatoes with cucumber, peppers, and garlic, then chilling and serving it with a splash of olive oil and vinegar. This dish is a hallmark of Andalusian cuisine and is prized in hot weather for its light, refreshing texture and bright vegetable flavors from the cucumber and peppers. The other options don’t fit as well: Sopa de Ajo is a hot garlic soup typically made with bread and broth; Salmorejo is also cold and tomato-based but much thicker and creamier due to bread and olive oil, usually without cucumber or peppers; Pan con Tomate is simply bread rubbed with tomato and olive oil, not a soup. So the description best matches gazpacho.